Ramadam Menu:
Appetizers.
Appetizers:
Mini Spinach Pies
Delicious dough, stuffed with spinach, onions, walnuts and a hint of pomegranate syrup. (Vegan)
Mini Cheese Pies
A white cheese & Parsley blend, stuffed in a flower-shape fluffy dough.
Mini Thyme Flatbreads
A mix of sun-dried thyme, herbs, and spices with a hint of virgin olive oil, spread on a mini flatbread.
Mini Spicy and mini pizza flatbreads
- Mini Spicy: Roasted red peppers sauce, mixed with herbs and black seeds, spread on a flatbread. - Mini Pizza: tomato sauce, topped with mushrooms, green peppers, and melted cheese.
Mini Croissants (Turkey&Cheese, Olive&Cheese)
- Turkey&Cheese: Mix of turkey & white cheese with seasonings. - Olive&Cheese: Mix of black olives & white cheese with seasonings
Beef dogs (Beef in a Blanket)
Deliciously seasoned beef dogs rolled in a crispy dough blanket.
Meat Pockets (Bkhout)
Dough pockets (Empanadas) filled with ground beef, onions, and pine nuts.
Mini Beef Flatbreads (Sfeeha)
A mix of ground beef, onions, pomegranate syrup, yogurt spread on a crispy flatbread with roasted pine nuts on top.
Fired beef Kibbeh Balls & Vegetarian Kibbeh
Signature dish. A mix of ground beef & cracked wheat, football-shaped, then stuffed with ground beef, onions & pine nuts. - Vegetarian Kibbeh: Cracked wheat, football-shaped, then stuffed with spinach, walnuts, onions & pomegranate syrup.
Grilled beef Kibbeh
Signature dish. A mix of ground beef & cracked wheat, Dom-shaped, then stuffed with ground beef, onions, walnuts & pomegranate syrup.
Mini Shish Tawouk & Mini Sujuk Sandwich
- Shish Tawouk: Marinated chicken breasts, with pickles and garlic sauce in mini sandwiches sliders. - Sujuk: Armenian style ground beef with garlic, spices & dried herbs, in addition to pickles and roasted red pepper sauce in mini sandwiches sliders.
Meatloaf rolls (Aleppo Style) (Znoud el Banat)
Ground beef &/or ground turkey, stuffed with pistachio, roasted red pepper, and pine nuts.
Salads & Dips.
Salads & Dips:
Tabbouleh Salad
Signature salad. A mix of fresh parsley, cracked wheat, tomato, onions with lemon sauce.
Fattoush Salad
Fresh Green Salad, with vinegar & garlic sauce, topped with crispy pita bread.
Beet Salad
Fresh roasted beet with green onions, green olives & pomegranate sauce.
Artichoke Salad
Artichoke hearts, with carrots, green peas & onions. Virgin olive oil & lemon sauce.
Sun-dried Fava Beans Salad & Green Fava beans Salad
- Sun-dried beans: A mix of beans, tomato, onions, parsley with lemon sauce. - Green beans: A mix of beans, cilantro, garlic & olive oil.
String beans Salad
Green string beans, with tomato, garlic & onions.
Eggplant Salad (Musakaa)
Fried Eggplant slices, cooked with tomato, onions & garlic.
Hummus Dip
Signature dish. Chickpeas dip with cumin, garlic & olive oil.
Baba Ghannouj Dip
Roasted eggplant with garlic, tomato, green & red peppers and a hint of parsley with pomegranate syrup and virgin olive oil.
Roasted Eggplant (Mtabbal) Dip
Roasted eggplant with yogurt, garlic, and tahini, topped with virgin olive oil.
Roasted Red Pepper Dip (Mhammara)
Roasted red pepper, mildly spicy, with bread crumbs, lemon juice, cumin & walnuts topped with virgin olive oil.
Tahini Beet Dip (Khlat)
Shredded roasted beets, mixed with yogurt, tahini & garlic topped with a hint of parsley and virgin olive oil.
Entrees & Main Dishes.
Entrees:
Vegetarian Grape leaves Rollups
Grape leaves rolls, filled with chickpeas, tomato, rice & walnuts and cooked with a lemon sauce.
Grape Leaves Rollups
Mouthwatering traditional dish. Grape leaves rolled filled with ground beef & rice slowly cooked with lemon sauce.
Baked Beef Kibbeh in a Pan
Signature dish. Two layers of ground beef & cracked wheat mix, and a middle layer of fried ground beef, onions, and pine nuts.
Baked Potato Kibbeh in a Pan
Two layers of mash potato, bread crumbs & eggs and a middle layer of fried ground beef, onions, and pine nuts. - Vegan option: Two layers of mash potato & cracked wheat and a middle layer of fried onions, walnut and pomegranate syrup.
Beef & Rice Mix (Ouzi)
A mix of rice, green peas, corn & ground beef, topped with grilled chicken & fried almonds.
Roasted Green Wheat Stew (Farikeh)
A mix of farikeh (wheat) & green peas, topped with grilled chicken thighs & fried almond.
Kibbeh Braised in Yogurt
Baked kibbeh balls, braised in yogurt and rice.
Cordon Bleu
Ground beef rolls, stuffed with turkey & cheese, then dipped in egg yolk and bread crumbs and baked with melted mozzarella cheese on top.
Indian Kebab (Kebab Hindi)
Baked kebab with tomato & onions.
Kebab with Eggplants (Maldoum)
Baked Kebab with fried eggplant slices, tomato & onions.
Lentils, Chickpeas & Pasta (Rishtayeh)
Lentils, chickpeas & pasta cooked with lemon sauce and topped with fried cilantro & garlic.
Lentils & Rice (Mjadara)
Lentils & Rice, topped with carmalized onions.
Sweets & Desserts.
Sweets & Desserts:
Milk Cookies
Fluffy milk cookie brades.
Sable Cookies
Butter cookie dough, topped with sugar sparkles.
Date (Maamoul) Cookies
Handcrafted cookies, filled with ground date & rosewater mix.
Pistachio (Maamoul) Cookies
Handcrafted cookies, filled with pistachio & rosewater mix.
Walnut (Maamoul) Cookies
Handcrafted cookies, filled with walnut & rosewater mix.
Spice Cookies
Delicious cookie dough with a mix of spices.
Chocolate & Biscuit Rolls (Suxe)
Chocolate, Cookie crumbles & walnut mix rolls, served as slices.
Creme Caramel
Caramel pudding, with a layer of soft caramel on top.
Semolina Cake (Harriseh)
Semolina cake, baked with sugar glaze and almonds on top.
Semolina Pudding (Mamounieh)
Semolina fine wheat pudding, with cinnamon powder on top.
Milk Pudding (Mhallabieh)
Milk pudding, with a hint of rosewater, topped with coconuts, pistachio & walnuts.
Rice Pudding
Rice & milk pudding, with cinnamon powder on top.